Food

Artificial Intelligence

Counter intelligence

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Architecture students bring new forms of human-machine interaction into the kitchen.

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Artificial IntelligenceIndustryMachine LearningRobotics

MIT Sea Grant students explore the intersection of technology and offshore aquaculture in Norway

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AquaCulture Shock program, in collaboration with MIT-Scandinavia MISTI, offers international internships for AI and autonomy in aquaculture

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Artificial Intelligence

Optimizing food subsidies: Applying digital platforms to maximize nutrition

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An algorithm can change the face of food assistance policy in the Global South, says MIT assistant professor and J-WAFS researcher Ali Aouad.

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Artificial IntelligenceMachine Learning

Streamlining data collection for improved salmon population management

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Assistant Professor Sara Beery is using automation to improve monitoring of migrating salmon in the Pacific Northwest.

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