At New York Climate Week 2026, MIT connects with a global network
A cross-section of the MIT community convened discussions on topics ranging from data centers and super pollutants to agriculture and education.
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Food
Paving the way for greener ammonia production
New MIT research could lead to better materials for a fossil-fuel-free process for making the chemical that’s essential to fertilizer and other products.
Read MoreCounter intelligence
Architecture students bring new forms of human-machine interaction into the kitchen.
Read MoreMIT Sea Grant students explore the intersection of technology and offshore aquaculture in Norway
AquaCulture Shock program, in collaboration with MIT-Scandinavia MISTI, offers international internships for AI and autonomy in aquaculture
Read MoreOptimizing food subsidies: Applying digital platforms to maximize nutrition
An algorithm can change the face of food assistance policy in the Global South, says MIT assistant professor and J-WAFS researcher Ali Aouad.
Read MoreStreamlining data collection for improved salmon population management
Assistant Professor Sara Beery is using automation to improve monitoring of migrating salmon in the Pacific Northwest.
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